Pumpkin Gingerbread With Orange Glaze

Every year for Christmas, Ben and I make holiday treats for our friends and family. This year we decided to do holiday loaves. We found a fantastic recipe for a pumpkin-gingerbread loaf, veganized it, and then topped it off with a fresh orange glaze. The loaf was perfectly moist and the glaze made it sweet without being too rich. Everyone who got a loaf said they and their children loved it.
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3/4 C Earth Balance
1 1/4 C Brown sugar
2 3/4 C White flour
2 tsp Baking powder
1/2 tsp Baking soda
3/4 tsp Salt
2 tsp Cinnamon
1/4 tsp Allspice
1/2 tsp Nutmeg
3/4 tsp Ginger
1 Egg’s worth EnerG Egg Replacer
1/2 C Soft silken tofu
2 Tbs Molasses
1 15 oz can Pumpkin

2 C Powdered sugar
1/4 C Fresh orange juice
Zest of 2 oranges

Preheat the oven to 350°F and then grease two 8 1/2 x 4 1/2-inch loaf pans.

In a large bowl, beat Earth Balance and brown sugar until well blended. Add the flour, baking powder, baking soda, salt, and spices then mix well. The batter should be crumbly. In a food processor or blender, blend EnerG Egg Replacer, tofu, molasses, and pumpkin until smooth. Then combine the two mixtures.

Scoop the batter into the greased loaf pans, distributing it evenly between the two. Place the pans in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Remove the bread from the oven and let it cool for 15 minutes before taking it out of the pans. While the bread is cooling, prepare the glaze. Zest and juice the fresh oranges into a mixing bowl. Then add the powdered sugar a bit at a time until the glaze is thick but still runny.

Once the loaves have cooled and you have removed them from the pans, pour the glaze over the loaves and let it drip down the sides. Then enjoy!


Recipe thanks to:
Bread: King Arthur Flour
Glaze: Food Network


What’s Been Going On?

Last time I posted I was all “woo, we’re going to Japan” and stuff. Aaaand then I didn’t post again. I bet our many followers were wondering if we died in Japan or something… but we didn’t. We had an awesome trip, we came home safe and sound, and we’re having an awesome summer.

I’m putting together a post about Japan; but in the meantime check out what else we’ve been up to!

First off, Winry is getting HUGE. She’s up to 9 lbs now and is completely adorable. I wish she were full-grown already and I can’t wait for her to be a big FAT-FAT. Unfortunately, Ragdolls grow for 4 years, so we have a while to wait. She’s very cuddly, loves strangers, and is extremely tolerant—essentially everything a Ragdoll cat should be. She has learned to walk on the leash and will even go up and down the stairs to our apartment on it.




Oh, and she loves parties

Ben has been training under Leo Patrone, a wedding photographer and old friend. Leo shoots in film and develops and scans all of his own negatives, including mixing the chemicals for the development. Ben has been shadowing him and learning his processes as well as how to be a better photographer. Ben has always wanted to be a photojournalist, so learning to be a professional photographer is a dream come true for him. So far he’s traveled to two weddings with Leo as a second shooter and is going to Hawaii in two weeks to shoot a third.


Getting their gear ready

From a wedding in Napa Valley

From a wedding in Napa Valley

Ben started taking horseback riding lessons so he can learn how to ride and we can share another hobby together.


Ben and Shiloh

Ben quit his previous job as a Technical Writer in the oil industry to take a new job as a Technical Writer/Instructional Designer in the IT certification industry. He’s really enjoying being at a job with more relevant technology and he doesn’t have to drive an hour to work anymore, which is awesome.

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Ben started boxing 3x a week at a local boxing gym. Over the years, Ben has tried different types of fighting, including MMA and Brazilian Jiu Jitsu, but he didn’t really love them. He finally decided to try boxing and totally loves it. He likes that it’s a super intense full-body workout; plus his arms are looking preeetty sexy so I’m into it.

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After just over a year in project management, I accepted a promotion and position change to go back to the Marketing team at the company that I’ve been working for. I’m now their Content & Product Marketing Manager and manage a team of 3, including my very own intern!

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I traveled with a group of my horse friends to a ranch in Solvang, California for a week of horseback riding and girl time. We went on two trail rides a day through beautiful mustard fields, oak trees, and spanish moss. I went wine tasting for my first time and it was awesome!


The ladies

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View of the Santa Ynez Valley


Beautiful trees and Spanish moss



I also traveled to Sacremento with a group of horse friends for the Western States Horse Expo. I learned a ton from the different clinics/presentations and even refrained from buying all the things.


My ladies

I rode in a private clinic for 3 days back in Utah and learned even MORE about how to be a better rider. I’m really enjoying spending time with horses again and am loving all my horse-related adventures! I’m trying to convince Ben that we need our own horse… we will see. We’re not really sure if we’re ready to settle down in Utah yet and since a horse is a big commitment we want to figure a few things out first 🙂


Me and Murphy

I made it 67 days without wearing the same outfit twice. That doesn’t mean I didn’t wear the same article of clothing twice, it just means I didn’t wear the same combo twice. But I actually didn’t wear the same shirt twice… anyway I was pretty proud. And I’ve only bought 3 shirts since I completed the challenge, so I think Ben is happy too 😉


Day 67 – My celebration outfit

We helped my grandparents open my family lodge for the summer and they taught us all the ins and outs of the solar, water, and propane systems. This may not seem like a big deal to you, but the only people in my entire family who know who to run the lodge and my grandpa and my dad. Ben and I feel super grateful to have learned the systems and look forward to the day when we get our own key!


Ben and my grandpa


Me and my grandparents

Ben’s sister, her kids, and Ben’s mom came up from California for a visit. We even got to have a nephew/niece sleepover!


Making homemade pizza with the kids



We went to San Antonio, TX to visit my brother and his wife over the 4th of July weekend. They are living there for the summer for my sister-in-law’s internship. We went to Six Flags, hung out at the river walk, saw the Alamo, and pretty much sweated our guts out the whole time. I never knew lemonade could be so amazing!

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Us at the Alamo


My brother, Austin, and his wife, Lacey, at the River Walk

We did a Dutch oven cook-out up American Fork canyon with my family. Ben made a Dutch oven meatloaf and it was a hit (as his food always is).


Hanging out

We actually started buying furniture! You may not know, but for the past couple years Ben, and I have been living a minimalist life—no couch, no bed frame, no night stands, no dresser… just a couple of desks, a bookshelf, and a mattress. Rather than buying furniture or decorating our place we decided to put all our spare money toward having adventures and traveling. Now that we’re back from Japan, though, we can finally put some money toward making our house a home. We started in our bedroom with the big-ticket items and are now moving into the living room and getting decorative-type stuff. I’ve been maintaining a house inspiration book for years and it’s awesome to finally put our own house together.

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Our room

Ben and I are getting AWESOME at painting minis and we’ve finished 37 miniatures since we started painting two years ago. We have 6 minis that are in-progress, 9 minis that are primed and ready to start, and 56 minis that are assembled but otherwise haven’t been touched. We’ve been trying to take time to paint every week since I signed up for a Reaper Miniatures Kickstarter last year and a shipment of over 250 minis will be arriving in October. We’re going to be drowning in minis, seriously.

Flesh golem

Flesh golem

We took a group of our friends to our family lodge WITHOUT SUPERVISION. Again, my not seem like a big deal to you, but we’re the first ones other than my parents and grandparents to bring up friends and hang out at the cabin alone. We took up a group of 7 friends and hung out for three days, eating way too much and playing board games. I didn’t end up taking many pictures because it was so low-key but it was so much fun and I can’t wait to do it again.


Standing in the spot where we got married


Ben and his sister, Emily

Aaaaaand we celebrated our 3 year wedding anniversary. Awwwwwww ❤


People say we look a lot different in our wedding photos… but I think we look the same. Who knows.

We’re Going to Japan!

I’ve been so busy getting ready for our trip to Japan that I’ve forgotten to post about it! We’re leaving TOMORROW and I’ve been having a hard time sleeping lately because I’m so excited. It’s going to be a pretty epic trip.

First, we fly into Tokyo and do the city sights: Meiji Jingu, Yoyogi Park, Akihabara, the Ghibli Museum, cat cafes, Sengakuji, Sensoji, the Imperial Palace and palace gardens, Ueno Park, etc. We’re also taking a day trip up to the Fuji 5 Lakes area and going to Fuji-Q Highland, and amusement park, at the base of Mt Fuji. We should get some great views of Mt Fuji if it’s clear enough.


Pink cherry blossom Yoyogi Park, Japan




Then we head down to Kyoto, the old capital of Japan. Kiyomizudera, Kinkaku-ji, Ginkaku-ji, Ryoanji, Fushimi Inari, and Nijo-jo Castle are all on our must-see list. We will take a day trip to Arashiyama and see the bamboo forest as well as some cool temples.





Next, it’s off to Mt Koya. Mt Koya is the center of Shingon Buddhism, an important Buddhist sect which was introduced to Japan in 805 by Kobo Daishi, one of Japan’s most significant religious figures. It’s a small, secluded temple town has developed around the sect’s headquarters. We are staying at Ekoin, a 1,000 year old Buddhist temple built by one of Kobo Daishi’s disciples. They will serve us shōjin ryōri, traditional Buddhist vegetarian cuisine and we will participate in their morning services and Goma fire ritual. We’ll also see the Okunoin Cemetery, Kongobuji Temple, and walk the pilgrimage trails.




On our way back to Kyoto we will stop in Nara to see the deer and the Kasuga-taisha Shrine.


After a few more days in Kyoto we will finally go up to Hakone. Hakone is part of the Fuji-Hakone-Izu National Park and is less than 100 kilometers from Tokyo. It is famous for its hot springs and natural beauty. We are staying at the luxurious Gora Kadan and enjoying all of the comforts that a ryokan (traditional Japanese inn) provides. Meals in your room (shōjin ryōri, of course), public and private baths, and a serene atmosphere. We’ll probably do some hot spring hopping as well as see the local temples. Hakone used to be an important checkpoint along the Tokaido highway and linked Tokyo and Kyoto during the feudal Edo Period. Now there is a reconstruction of a Tokaido checkpoint that I am pretty excited to see.




We will spend our last day back in Tokyo. We have a reservation at Daigo for dinner, a two Michelin star restaurant in Tokyo that serves pretty fancy shōjin ryōri, and then we will spend the night at the Park Hyatt which is the hotel from Lost in Translation.


Anyway, I need to pack! Enjoy these photos for now and like us on Facebook to get updates throughout the trip. I’ll be posting photos of what we’re doing and where we’re eating the whole time. See you when we get back!!!

Fluffy Coconut Cupcakes

Ben made these cupcakes for us on Friday and they were AMAZING. I love every recipe I’ve tried from chef Chloe’s cookbook, Chloe’s Kitchen, and this one from her blog was no different! I love the light, melt-in-your-mouth coconut frosting. Photo 1

1 3/4 C White flour
1 C Sugar
1 tsp Baking powder
1 tsp Baking soda
½ tsp Salt
1 C Coconut milk
½ C Canola oil
2 Tbs Vanilla
1 Tbs White or apple cider vinegar

1 C Coconut oil (solid at room temperature)
3 C Powdered sugar
1 tsp Vanilla
2-5 Tbs Coconut milk (or other nondairy milk)

1/2 C Shredded coconut

To make the cupcakes, preheat the oven to 350 F. Line 2 (12-cup) cupcake pans with 14 cupcake liners (recipe makes 14 cupcakes).

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together coconut milk, oil, vanilla, and vinegar. Pour the wet mixture into the dry mixture and whisk until just combined. Do not over mix.

Fill the cupcake liners about two-thirds full with batter. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean with a few crumbs clinging to it. Cool the cupcakes completely before frosting.

To make the frosting, using a handheld or stand mixer beat the coconut oil until smooth. With the mixer running on low, add powdered sugar, vanilla, and 1 Tbs coconut milk at a time, as needed, until frosting reaches a spreadable consistency. You may not need to use all of the coconut milk. Beat on high for 2 more minutes until light and fluffy.

Frost cupcakes and then sprinkle with shredded coconut.

Recipe thanks to:
Chef Chloe

Sugar Cookies for Valentine’s Day

I know it’s a few Photo 2weeks after Valentine’s Day, but I really wanted to post this sugar cookie recipe. The day before Valentine’s day I decided I wanted to make some vegan sugar cookies for my coworkers so I called my mom and asked for her old recipe. Turns out her old recipe is actually a recipe she got from my kindergarten teacher, Mrs Dunn. It makes more of the flat-type sugar cookies, not the fluffy ones–but it’s what I grew up eating and I love them! The recipe was pretty easy to veganize and with a heart-shaped cookie cutter and some pink frosting they were perfect for Valentine’s day!

3/4 C Earth Balance
1 C Sugar
1 tsp Vanilla
2 eggs’ worth of Ener-G Egg Replacer
2 1/2 C Flour
1 tsp Baking powder
1 tsp Salt

Preheat oven to 400 F. Beat Earth Balance, sugar, vanilla, and Ener-G Egg Replacer until combined.

Beat in remaining ingredients. Roll dough out to about 1/3″-1/2″ thick and use cookie cutters to cut out the cookies. Bake 8-10 minutes or until just starting to get golden (not brown) around the edges. I even take mine out right before they start to become golden so they are softer. Let the cookies cool on a wire rack before attempting to move them. Frost once cool.

Makes about 2 dozen cookies.

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It’s Been Way too Long

Wow, it’s been a long time since we posted. Eight months in fact! Now that things have calmed down just a tiny bit I really want to start posting again. SO I decided I should do a quick run-down of the last eight months to get everyone up to speed. Make sure you read (or at least scroll) all the way to the end! There is a surprise!

Let’s see… we went to Iceland! It was AMAZING. I’m really sad I never posted about it because I’ve already forgotten so much… but it was really fantastic. I have a ton more photos on our Facebook, but here’s a small taste. Iceland is an amazing place. The food was good and though we mostly fended for ourselves since we were driving around the island and to some pretty rural areas the restaurants we did eat in were great. It was a lot easier to be vegan in Iceland than I thought and the health food stores in Reykjavik were well-stocked. So much hiking, sightseeing, and waterfalls! I’ll never forget it.


Ben with some Icelandic ponies (they’re so tiny compared to him!)


Me in front of Gullfoss


Us in front of Svartifoss


Drinks in The Blue Lagoon


Us in front of Jökulsárlón (glacier lagoon)


Out puffin watching


Núpsstaður chapel

We put a down payment on a lot in Herriman… and then changed our minds.


That would have been our house

We bought a Subaru.


Ben graduated with his Bachelor Degree.

Ben and I have the same degree from the same university :)

Ben and I have the same degree from the same university 🙂

I moved to a different department at my same company and started a whole new career as a project manager. Which means I work a lot of long hours…


My car… alone… in the work parking lot

I cut and dyed my hair

I cut my hair!

Ooo la la

We went camping multiple times.

We took all my sisters to Goblin Valley

We took all of my sisters to Goblin Valley





Love them

Love them

Bridal Veil Falls

Bridal Veil Falls

I seriously love this picture... this is up Provo canyon

I seriously love this picture… this is up Provo canyon

Ben got a job here as a technical writer pretty much right after graduating. He got hired as an intern and then was brought on full-time. We are now DINKs (double income, no kids) and it’s SO WOW.

It's a R&D factory and it's pretty interesting stuff

It’s a R&D factory and it’s pretty interesting stuff

My sister left on an LDS mission… I miss her 😦



My brother got married in California. I was the first child to get married in my family so this second wedding was a pretty big deal. We love our new sister-in-law! We combined the wedding trip to California with some amazing food in San Diego.


My cute family

Silliness ensues

Silliness ensued

Ben looked handsome the whole time

Ben looked handsome the whole time

We went to PAX in Seattle and did lots of nerdy things and ate lots of amazing food.





I met Jessica Nigri!

I met Jessica Nigri!

We went to the first ever Salt Lake City Comic Con!

Us with John De Lancie!!! (He is Q in Star Trek TNG)

Us with John De Lancie!!! (He is Q in Star Trek TNG)

We met up with some nerdy cosplay friends :)

We met up with some nerdy cosplay friends
(Ben is dressed as Naked Snake from MGS)

We moved to a beautiful 2-bdr flat in Lehi less than 5 minutes from my office (we’re renting). It was brand new and has granite counter tops, wood flooring, vaulted ceilings, and a garage. We love it!


Molly settled in nicely

My brother left on an LDS mission.


Such suave.

Ben decided it was funny to try on my clothes.

The man's got some legs

The man’s got some legs

Ben started taking piano lessons from my mom.

He's doing great!

He’s doing great!

I got myself possibly the best present I’ve ever gotten… this beautiful ragdoll kitten. I named her Winry (from Fullmetal Alchemist: Brotherhood) and she is the love of my life.

My little precious!

My little precious!

We bought and set up a tree for the first time in our lives together (4 years now).

The pets helped

The pets helped

So cute

So cute

We hosted Thanksgiving

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Our beautiful table and tree

It was as delicious as it looks

It was as delicious as it looks

I fell in love

Winry is just a delight

We went to Disneyland.


Lights in California Adventure


Iron Man exhibit

We played WAY too much League of Legends…


Game face


Winry thinks it’s interesting… but it’s not really her thing

And now we’re both level 30 and playing ranked games.


Should I be proud? Or embarrassed?

Ben’s poem was published in Touchstones Journal and he won first place poetry.

It's really good

It’s really good

We hosted Christmas.


Winry playing in the presents


Winry is so tolerant… she didn’t even struggle


We made Christmas brunch… mmm

We saw John Rhys Davies recite A Christmas Carol.

We saw John Rhys Davies recite A Christmas Carol

He was great!

We hosted a million board game/Pathfinder/LAN parties.


Winry attended most of them


The Game… of Thrones









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Moar League

We went on an adorable winter/Valentine’s Day trip to Midway/Heber/Park City. Ben planned the whole thing to help me get away from work stress and it was the week before Valentine’s so it worked out great! It was SO amazing! and SO relaxing! Ben over-nighted the Dr Cow’s tasting set of cheeses and some chocolates to our hotel so I had no idea!

The Midway Ice Castles

The Midway Ice Castles

Swimming in the Homestead Crater

Swimming in the Homestead Crater

Skiing in Deer Valley

Skiing in Deer Valley

Dr Cow's cheese! Wine! Allison's Gourmet Chocolates! Fireplace!

Dr Cow’s cheese! Wine! Allison’s Gourmet chocolates! Fireplace!

I started actually guiding trails in Heber on the weekends. I was a guide down in Zion National Park for a few years back in the day and hated how they treated the horses and just their whole philosophy. I finally found an amazing woman up in Heber that takes such amazing care of her horses and really understands horse psychology. I started riding up there in August and now am actually guiding trails for her. I love bringing horses to people and helping people understand horses! Plus I love to ride 😀

I started actually guiding trails in Heber

Picking our way up a sagebrush hill

Winry is now 8 months old and is the same weight as our other cat, Idunn. They are both 7.5 lbs. Winry will probably be about 16 lbs when full grown. Idunn is 3 so she won’t be growing any more. Crazy!


I took this the other day while I was working from home… in bed

And last… but currently the most exciting to me… we’re going to Japan in 36 days!!!! WHAT?? Yes! It’s true! We’ve been planning this trip since December and I’m so FREAKING excited. I think Ben is more excited though. He’s always wanted to go back since he lived there about 6 years ago and we’re finally are going. We’re going to Tokyo, Fuji 5 Lakes, Takayama, Hakone, Kyoto, and Mt Koya. I will do a whole post about it soon! With pictures!

Torii gates at the Fushimi Inari Shrine in Kyoto

Torii gates at the Fushimi Inari Shrine in Kyoto

Aaaand I’m amazed you made it this far. This post was way longer than I thought it would be… I didn’t realize we had done so much in only 8 months! Hopefully I will post again very soon now that I’m all caught up.

We’re Going to Iceland!

I can’t believe we’re going to Iceland in FOUR DAYS. I’m so amazingly excited. We’re going to hang out in Reykjavik for a bit then drive all the way around the island for a fantastic road-trip-adventure with hiking, camping, and lots of picture-taking.

Wondering what we’re going to eat? Well, there are actually quite a few veggie-friendly restaurants in the main city, Reykjavik, including Á næstu grösum, Graenn Kostur (the green choice), Gardurinn (ecstasy’s heart garden), Nudluskalin (a noodle bar), The Laundrymat Cafe, and C is for Cookie. Before we leave Reykjavik we alslo plan to stop off at a few health food and grocery stores to stock up on non-perishable vegan items. We’re bringing all of our backpacking kitchen gear so we will be pretty set up to fend for ourselves. We’re packing a few freeze-dried meals too… just in case.

Anyway, I need to get back to packing and last-minute planning, so enjoy some photos I found on the internet! And get ready for our amazing photos when we return! Oh, and like us on Facebook for real-time pictures and updates during our trip.