Chocolate Chip Pancakes

There is nothing better than waking up to breakfast cooking in the kitchen! Ben makes perfect pancakes, as you can see.

1 1/4 C Unbleached wheat flour
2 tsp Baking powder
1/2 tsp Salt
1 tsp Ground cinnamon
2 Tbs Canola oil
1/2 C Water
1 1/4 C Vanilla coconut milk (or soy or rice…)
2 Tbs Pure maple syrup
1 tsp Pure vanilla extract
2/3 C Vegan chocolate or carob chips

Sift dry ingredients into a medium bowl. Create a hole in the middle of the dry ingredients and add the wet ingredients. Stir until just mixed together, some lumps are ok. Stir in the chocolate chips.

Cook over medium heat until bubbles form on the top of the pancake, then flip. Serve warm with pure maple syrup.

Recipe thanks to:
The Vegan Brunch Cookbook

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s