My favorite breakfast happens to be an invention Ben and I call a ‘sunshine scramble.’ I made it up one day when the fridge was basically empty and I wanted something hearty to eat. The recipe has undergone some experimentation, but I think this is probably the best it has ever been.
1 Original Sunshine Burger
1/4 C Yellow onion, chopped
1/2 Green bell pepper, chopped
1/2 C Mushrooms, sliced
1/2 Zucchini, shredded (I shredded mine on my mandoline)
Place onion, pepper, mushrooms and zucchini in a medium sauce pan over high heat with 1/2 cup water. Saute until vegetables are soft. Add frozen sunshine burgers and cook until burgers are heated throughout. Mash the burgers and mix them into the vegetables until you have a sort of scramble/mash mixture.