Blueberry Muffins

2 C Whole wheat flour
1/3 C + 1 tsp Sugar
2 tsp Baking powder
1/4 tsp Salt
1 C Rice milk (or soy…or oat…)
1/4 C Vegan margarine (I like earth balance)
1 Tbs Ground flax seed mixed with 3 Tbs warm water
1 tsp Lemon juice
1 C Fresh or frozen blueberries

Preheat oven to 400 degrees and lightly grease a muffin tin. Rinse blueberries and place in a bowl with 1 tsp sugar and set aside.

In a large bowl, sift together flour, remaining sugar, baking powder and salt. Add the soymilk, margarine, flax seeds, and lemon juice and stir until combined (the mixture should be pretty thick). Gently stir in the sugared bluberries.

Spoon batter into muffin tin, filling each cup no more than 2/3 full. Bake for 20-25 minutes or until muffins are golden brown.

Recipe idea thanks to:


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