Tortilla Samosas with Mango Dip

These are so good! They are super easy to make and to assemble in a jiffy for lunch of after work snack. Ben and I have been enjoying them for a few days now and only just got around to taking a photo.

Tortilla Samosas:

3 C Potatoes, mashed
2 tsp Curry powder
1 C Frozen peas, boiled
6 Whole wheat tortillas
Salt to taste

Creamy Mango Dip:

1 Large mango
3 Tbs lime juice (about one lime)
1/4 C Canola oil
1 Tbs Agave nectar
1/4 tsp Onion powder
1/4 tsp Salt

Mix together the potatoes, peas, curry powder, and salt to taste and set aside. Blend mango dip ingredients in blender until smooth and creamy.

Heat a griddle or large frying pan. Spread half of each tortilla with potato filling, fold over, and grill until toasted on each side. Dip in mango sauce.

Recipe thanks to:
Your Vegan Mom

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