This recipe is a veganized version of my mom’s garlic bread. She used to make this all the time and I seriously loved it. It is super easy to make, and goes good with just about anything.
Bread (any kind works, even just regular sliced bread)
Earth balance (in proportion with how much bread you are doing)
Nutritional yeast (optional, for a little bit of a cheesy flavor)
Leave Earth Balance out until it is at room temperature (overnight is best). Mash up the Earth Balance and then mix in the spices to taste. Spread over the bread. Broil the bread on high until it is starting to turn brown around the edges.
Recipe thanks to: