Potato Salad

Yummy potato salad! Perfect for a summer picnic or potluck.

4-5 Red potatoes
1 Tbs Yellow mustard
1/2-3/4 C Vegenaise
1/2 C Dill pickles, chopped
1/2 Yellow onion, chopped
1/2 C Celery, chopped
Salt and pepper to taste

Chop potatoes into bite-sized pieces and boil until tender. It is best if they are not too tender to the point that the skins are falling off so they won’t fall apart when mixed.

Cool the potatoes and then mix in the rest of the ingredients. The measurements are approximate since it will just depend on how chunky/creamy you like your potato salad.


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