UPDATE 11/2012: The ratatouille sandwich recipe changed and it’s gross now (so depressed). Read this blog post for details.
A friend of mine told me I had to go try the ratatouille sandwich at Station 22 in Provo, so my work buddy Dwight and I got our asses down there to try it one day for lunch.
Holy yum! I was super impressed. The sandwich was fantastic! Layered, roasted seasonal veggies, roasted tomatoes, caramelized onions, red peppers, fresh basil pesto, and spinach on a ciabatta roll.
They also informed me that they have vegenaise now, so I think that means they can veganize more of their menu options. (They don’t have vegnaise anymore.) I’m going to have to go back soon! Oh, and for you omnis out there, Dwight loved his Georgia Peach open-faced sandwich. I am going to give Station 22 a 4/5 for their sandwich. As far as I know right now, it’s the only veganizable item on their menu, but I’m going to have to report back about that. Either way, it’s a pretty dang good veganized option. New favorite sandwich place. No longer true. I’d have to give it a 2.5/5 now based on the service and staff. Certain menu items are still good, but I don’t think it’s worth the time. Details in the blog post mentioned above.