Yum! Yum! Yum! I love macaroons. The only thing better is chocolate macaroons. And the only thing better than that? When they are GOOD FOR YOU. I love these things. Great for a snack anytime or for dessert.
3 C raw Shredded coconut
3/4 C Maple syrup
1/2 tsp Salt
1/3 C Coconut oil at room temperature (liquid)
1 1/4 C raw Cacao powder
In a stand mixer or with a hand mixer, blend the ingredients until they are well-combined and stick together.
Form the dough into macaroons and place them on a dehydrator sheet. Place the sheet in the dehydrator.
Dehydrate the macaroons for 10 minutes at 145 degrees. Then lower the temperature to 108 degrees and dehydrate them for 1 hour.
Makes about 20 macaroons.
Recipe thanks to:
Ben’s mom and our fabulous raw chef, Merilynn.