Raw Maple Pecans

Mmm I love these. Great for an anytime snack or for dessert. The ingredients are all to taste (I know, that’s not super helpful) but it really just depends on how sweet/spicy you want them. 

Maple syrup
Cayenne pepper

Soak the pecans for 24 hours. Rinse them thoroughly.

Place the pecans in a bowl. Mix them with maple syrup, cayenne pepper, and salt to taste.

Place the pecans on a dehydrator sheet and dehydrate 12-15 hours or until the coating sticks to the pecans. They will still be sticky.


One thought on “Raw Maple Pecans

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s