Chia Seed Pudding

I love this pudding for breakfast with some cut fruit on top. You could also make it like a parfait with cut fruit in layers if you want to be fancy 🙂

1 C Chia seeds
2 C water
1 tsp Vanilla
1/2 C Fruit of your choice (I like mango)
Salt to taste
Agave to taste

Soak chia seeds in water for about 10 minutes. Blend all ingredients in a blender until smooth and thick.

Will stay good in the refrigerator for 3-4 days.


2 thoughts on “Chia Seed Pudding

  1. I just saw chia seeds in bulk for the first time this week and wanted to buy them. However, I didn't know what to do with them. This looks good!

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