In the first month of December, the new company I work for took all the employees and their families on a trip to Disneyland (they’re awesome like that). They put us up in the Grand Californian Hotel with 3-day park hopper passes. The best part? They do this EVERY YEAR.
I know that this post is over a month late, but it was such a fun trip I really wanted to post about it. I also really want to start some kind of Vegan Guide to Disneyland/California Adventure since we ate at so many restaurants while we were there–and over the next few years we’ll probably eat everything vegan thing in the parks! But before I posted about the food, I thought I’d give a little context.
Below are some pictures of our trip. We had a super fun time and since we were just there in September we didn’t feel like we had to rush around and do all the rides. We just did the ones we love, ate food, and slept in.