To read about this trip and see photos of it, go here.
Check out all of the posts in our Vegan Backpacking Food series here.
Cooking Tofurkey Italian sausages over the fire. As long as you will be in a place with trees/shrubs you don’t need to bring a stick, just cut a green branch and sharpen the end.
Tofurkey Italian sausages with chili in a piece of bread. We bought canned chili then vacuum saved it to make it light and packable.
Cooking oatmeal for breakfast
Instant oatmeal with powdered peanut butter and powdered soy milk
A new coffee alternative Ben was trying out… it was just ok, but if you’re a person who needs your coffee it’s definitely an option!
LOVE Luna bars. Almost every flavor is vegan!
Breakfast on the second day… only had to carry the weight for a little bit 🙂
Snacks on the trail… pistachios and my favorite kind of fruit leather.
Lunch on the trail: Peanut butter packets and a baggie of jam on a whole wheat tortilla.
Just dump it on then spread it around
And fold it up! Easy to make, easy to eat.